1 Video | Photo: Peanut Butter Cheese Cake Minis Recipe
Ingredients
Crust:
- 1 1/2 cups graham cracker crumbs
- 4 tablespoons sugar
- 1/4 cup (1/2 stick) butter, melted
- 12 bite-size peanut butter cups
Filling:
- 2 (8-ounce) packages cream cheese, at room temperature
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon pure vanilla extract or almond extract
- 2 eggs
Directions
Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.
To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.
Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.
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By Cammy879
on January 11, 2012
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These were great. I made them using my mini muffin pan so I cut each mini peanut butter cup in half and laid them flat side down. I also felt it needed just a little something else, so I spread a small dollop of hot fudge ice cream topping to the top of each. They were a big hit! Will definitely keep this recipe on hand!
By idabob
on January 03, 2012
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This was definitely the hit of the New Year's Eve party! We all loved them!!! So easy and soooo tasty!!! Will be making these again!!!
By harrisfamily95_...
on January 01, 2012
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I made this recipe for New Years Party. My husband and children loved it. I would agree to add more butter to the crust to improve the foundation for the cheesecake. A water bath would have improved the appearance of the cheesecake after baking to keep it from cracking. For those who say it lacked flavor; I used almond extract it was tasty. I would make this again.
Read all 323 reviews