1 Video | Photo: Peanut Butter Cheese Cake Minis Recipe
Ingredients
Crust:
- 1 1/2 cups graham cracker crumbs
- 4 tablespoons sugar
- 1/4 cup (1/2 stick) butter, melted
- 12 bite-size peanut butter cups
Filling:
- 2 (8-ounce) packages cream cheese, at room temperature
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon pure vanilla extract or almond extract
- 2 eggs
Directions
Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.
To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.
Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 328 reviews
By clbaby70_9241375
Hildebran, NC
on March 15, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for a celebration at work. They were a big hit in a little bite. I made mine as a mini size instead of the standard. I was able to get 38 out of the batter mix but had plenty of crust crumbs left over for more (this is not a problem with me. I baked the mini size for about 9 minutes. I will definitely be making these again.
By Vicky-Toria
on March 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were fun and easy to make, but I didn't really care for the taste.
By klharah
Norwich, CT
on August 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fast, easy and tasty! Made some with peanut butter cups and some with other candy bar pieces... the ones with peanuts, nougat and caramel.. Only draw back was that the candy bar did get harder in the refrigerator than the peanut butter cups did (because of the caramel and nougat... next time I'll cut up the candy bar into smaller pieces and place a few small pieces in, instead of one single square.
Read all 328 reviews