Peanut Butter Cheese Cake Minis

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So simple and yet so good. I tried it with some different chocolate candies in the middle for a fun Halloween treat. The Hershey kiss worked great. I will be making these often!!! Thanks Paula!

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I have made these a couple different times now and everyone I have made them for has loved them! You can't go wrong with these!! I will definitely continue to make them!

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My family and co-workers loved them. They are so easy to make. Will make them again soon.

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Very tasty, everyone loved them and they are easy to make! The recipe made much more than 12 ... and I did use the standard cupcake tins....so with what i had left i used a mini cupcake pan and omitted the pbc's and made 24 bite size cheese cakes. I did have to cook them a little longer than the recipe called for though.

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Excellent recipe! I too like the previous reviewer wished the peanut butter candy did melt a little more too, but everything else was excellent. I made mine gluten free by using a gluten free graham cracker crumb and cornstarch instead of the flour. It was really delicious!

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I loved this recipe, it's very very yummy! Thank you Paula!

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I just got done making these and they are easy to make and taste really different and delicious. I wish the chocolate and PB would have melted more, but its still good. Next time I may try a Hershey's Kiss and some regular peanut butter. I used a Nilla wafer instead of the graham cracker crust, just easier. I am bringing these to my grandkids tomorrow, hope they like it.
Larry-Denver.

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Super easy and delish. I dont use the crust part of this recipe but make it even easier by putting a vanilla wafer in the bottom of the cupcake/muffin pan. Perfect fit and a few less calories.

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These are so easy to make and they taste delicious!!!!

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Recipe was so easy my 7 year old daughter was able to make it. The whole family loved it!!! We will definately use this recipe again for our family and friends get togethers.