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Peanut Butter Cheese Cake Minis Recipe

Peanut Butter Cheese Cake Minis

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (328)

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Average Rating:

Total Reviews: 328

Showing 61-70 of 328

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  • on January 21, 2008

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    Made these for a party last Friday. They were easy to prepare and got rave reviews. A very different, delicious dessert. 5 stars, easy.

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  • on October 25, 2007

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    .......maybe I remember another of foodnetwork chefs doing this one????

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  • on September 09, 2007

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    I made these with regular size peanut butter cups, they filled the bottom. I had extra crust and filling and used them to fill two small ramikins. Very good!

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  • on August 18, 2007

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    These were quite tasty, however, I would have liked a more "cheesy" tasting cheese cake. I'll make these again but will try a bit of lemon juice to punch up the cheese cake flavor or possibly some sour cream.

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  • on June 05, 2007

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    I've made these several times now and and I rarely get more than 1, my family devours them as soon as they're cool enough to eat.

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  • on May 31, 2007

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    I made these last night and they are every bit of good that a Paula recipe would be! Not only are they delicious but it takes no time at all to make these cakes. I also used equal instead of sugar and they still taste great. Everyone thoughtI slaved for hours making them. Their taste buds were impressed. Especially when they bit into the mini peanut butter cups they all got a pleasant surprise!

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  • on May 10, 2007

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    Every time it is my treat day at work I am always asked to bring the same thing. My breakfast buritos and the minis. Never anything tossed, soooooooo good to the last one.

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  • on April 11, 2007

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    These were very easy and delicious to eat! The reese cups can be over-whelming, so make some with and without.

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  • on March 28, 2007

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    These cheesecake minis are so easy to make, but taste great! Also, they're a great size.

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  • on March 05, 2007

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    Some of us consider the big peanut butter cups "bite size"

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