Peanut Butter Cheese Cake Minis

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (328)

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Average Rating:

Total Reviews: 328

Showing 81-90 of 328

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  • on January 15, 2007

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    I misplaced my mixer after our fifth move once again, and have been improvising ever since. I used my blender for the cheesecake mixture which made it spectacularly easy to pour into the cups. I was out of mini PB cups, so I cut large Reese's cups in half for some and put Hershey kisses in other cups. Having graham cracker crumbs on hand also makes this dish zip right along. When I presented these to my family, the adults were pleased with cheesecake as well as a small pre-portioned treat, and the children loved the secret suprise inside. It's a very simple recipe and a crowd pleaser.

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  • on January 05, 2007

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    Relatively easy, and melt-in-your-mouth delicious. I made these for Christmas and someone in my family told me to skip his gift next year and just give him a batch of these!

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  • on January 02, 2007

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    My husband's co-workers all wanted the recipe. I used chocolate graham crackers instead.

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  • on December 22, 2006

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    Am I the only one who can't read? I have looked over this recipe numerous times in the past week and I thought these were made in mini muffin pans! (Must be the word "mini" in the title!.I didn't realize my mistake until after they were in the oven. Anyway, they are still great and a nice size for buffets, which is what I wanted! I was able to make about 40 of these in the mini pans.

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  • on December 20, 2006

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    Made these last night and took them to work today, they were the hit of the office! Absolutely fantastic!! Ended up sending the recipe to the whole office...they all loved it so much

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  • on December 07, 2006

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    I made these one time and I think I am obligated to bring them every time from now on.

    Many people have asked for the recipe. They were great!

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  • on December 01, 2006

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    I made them for a home party and all my friends and family loved them, and they were so simple to make. I will make them again very soon!

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  • on November 21, 2006

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    I made a batch and took them to work. they lasted about 10 minutes

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  • on November 16, 2006

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    When I saw this on her show I had to make them. I used leftover candy from Halloween. I used the regular size peanut butter cups. The recipe was so easy to make and the mini cakes were delicious.

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  • on November 12, 2006

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    These are absolutely fantastic! They are good warm but even better chilled. I used 1 fat free cream cheese and 1 low fat. Like others have said, there are so many different ways you can make these. I will make these for all occasions!

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