Recipe courtesy of Paula Deen
Save Recipe Print
Peanut Butter Cheese Cake Minis
Total:
55 min
Prep:
35 min
Cook:
20 min
Yield:
12 cakes
Level:
Easy
Total:
55 min
Prep:
35 min
Cook:
20 min
Yield:
12 cakes
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.

To make crust: In a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.

To make the filling: Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Allspiced Apple Butter

Recipe courtesy of Gale Gand

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Cheese and Rosemary Breadsticks

Recipe courtesy of Giada De Laurentiis

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.