Peanut Butter Cheese Fudge

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Sweet Endings

Picture of Peanut Butter Cheese Fudge Recipe 1 Video | Photo: Peanut Butter Cheese Fudge Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 138 Reviews
Total Time:
30 min
Prep
10 min
Inactive
15 min
Cook
5 min
Yield:
36 squares
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1/2 pound sliced easy-melt cheese (recommended: Velveeta)
  • 1 cup (2 sticks) butter
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts
  • 2 (16-ounce) boxes confectioners' sugar

Directions

Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts.

Empty confectioners' sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff.

Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.

To serve, cut into squares.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 138 reviews

  • on December 23, 2011

    Flag

    YUMMY!! When I was little, I use to put a slice of cheese on my peanut butter and jelly sandwich. I LOVE CHEESE!! So when I saw this, I was not at all inhibited on trying it. My 12yo daughter made this for me and OMG, it is da bomb!! The only reason why I didn't give 4 stars is because it didn't set. If I keep it in the fridge, it hardens well. But after being out on a platter for half an hour, it begins to soften way too much. Other than that, this recipe is a hit...as usual!! Thanks again, Paula

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 23, 2011

    Flag

    Tastes so good! Sweet and smooth....like fudge should be.... not "sugar grainy"...like fudge should be.
    So quick and simple to make...a perfect holiday treat to make when things are hectic. I'm tossing all my other peanut butter fudge recipes! Yum yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 20, 2011

    Flag

    I made this and brought it to a Christmas party. One of the guests wanted to know who made the fudge. Her husband is a chef and she said that she never tasted anything like it. When I told her the recipe she just couldn't stop laughing. Velveeta!! No way! Anyway it was a big hit. Everyone loved it. Thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Peanut Butter Cheese Cake Minis

Peanut Butter Cheese Cake Minis

By: Paula Deen
Rated 5 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google