Ingredients
- 1 large egg
- 1 cup smooth peanut butter
- 1 cup sugar
- 30 chocolate Hershey's Kisses, unwrapped
Directions
Heat oven to 350 F. Line a baking sheet with parchment paper and set aside.
In a mixer bowl, beat together the egg, peanut butter, and sugar until a dough forms.
Shape the dough into small balls and place 1 inch apart on the prepared baking sheet.
Bake for 10 minutes. Remove baking sheet from oven and immediately press a chocolate kiss in the middle of each cookie.
Transfer to a rack and cool.
Photo: Peanut Butter Cookies Recipe
















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By krystlelea619
on April 13, 2013
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This was the first cookies I've made without flour. I was skeptical at first but they are pretty good!
By jengunn09
on April 09, 2013
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I just got done making these amazing cookies! I am a big peanut butter cookie lover, but my cookies seem like I used too much flour, even when I cut the flour in half. However these cookies, best ever! Very moist, soft, and very flavorful! It was so very easy to make, I'll be making more very soon, but this time I'll let my kids help! When I first looked at the recipe I thought for sure someone left an ingredient off the page, but nope, they are perfect! Extremely fast to make too! I was done in twenty minutes, from start to finish! I will be making these cookies quite often!!!! The only thing I did different, is I left off the chocolate.
By bobcatkitten73
poplar bluff , mo
on November 10, 2012
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they were wonderful nothing like it, better then store bought. my kids and i did a little twist to the second batch and did peanut butter and jelly cookies. just need more peanut butter then jelly or it wont form right. thank you paula dean they were great. my kids were even able to help with this one
Read all 137 reviews