Photo: Peanut Butter-Glazed Ham Recipe
Ingredients
- 1 (10 to 12 pound) whole smoked picnic ham, rinsed and patted dry, untrimmed
- 1 cup chicken broth
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 clove garlic, chopped
- 2 teaspoons soy sauce
Directions
Position an oven rack in the lower third of your oven. Preheat the oven to 325 degrees F.
Place the ham on a rack in a roasting pan. Place the pan in the oven and roast the ham for 20 minutes per pound. If the ham begins to burn, cover loosely with foil.
At the end of the cooking time, in a blender or food processor, combine the broth, peanut butter, honey, chopped garlic, and soy sauce. Slather the glaze all over the surface of the ham and cook an additional 20 minutes.
Remove the ham from the oven and allow it to sit for about 15 minutes before carving.
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By Memascott
on April 07, 2013
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I'm not much of a ham person, but this recipe turned me into one. I followed the recipe exactly except instead of cooking the ham 20 minutes per pound and then putting on the glaze, I put in on at the last 20 minutes of the total cooking time. It's easy, it's tasty and I got rave reviews on this one. As usual, Paula Deen rocks!!!
By lumatica513
on March 31, 2013
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great recipe really like it
By pastureprime
on March 15, 2013
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Great Recipe, Paula! If you are concerned with where your meat comes from, our family gets our meat from Pasture Prime Family Farm in Florida. They raise free-range, all-natural heritage pork, and the quality and flavor are outstanding. You can google them -- they ship nationwide.
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