Ingredients
- 2 cups cold milk
- 1 (3.9-ounce) box instant chocolate-flavored pudding mix
- 1 cup creamy peanut butter
- 1/4 cup confectioners' sugar
- 1 (3-ounce) package cream cheese, softened
- 1 cup whipped cream topping
- 4 bananas, peeled and sliced
- 1 cup chopped peanuts, plus additional for garnish
- 1/2 (1-pound) package peanut butter sandwich cookies, crumbled, plus additional for garnish
Directions
In a medium bowl, combine the milk and pudding mix; beat at medium speed with an electric mixer for 2 minutes. Set aside.
In a medium bowl, combine the peanut butter and confectioners' sugar; beat at medium speed with an electric mixer until creamy. Add the cream cheese, beating until smooth. Fold in the whipped cream topping, mixing to combine.
In serving glasses, layer the pudding, bananas, peanuts, peanut butter mixture, and crumbled cookies, as desired. Garnish with cookies and chopped peanuts, if desired. Serve immediately, or store in the refrigerator until ready to serve.
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By betsyv_5164174
North Fort Myer...
on February 15, 2012
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A great recipe that wowed my crowd. I made some slight changes. I used sugar free vanilla pudding mix instead of chocolate pudding, skim milk instead of whole milk, fat free cream cheese instead of regular and fat free cool whip. Made them up in individual glasses and everyone loved them. Even my husband who usually will not eat a dessert unless it is lemony devoured this! Thank you, Paula this one is a keeper!
By Sarahje
Denver, CO
on January 29, 2012
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I made some modifications to alter the dessert into a lighter version. I used sugar free fat free chocolate pudding. For the peanut mixture, I omitted the whipcream and added milk as a substitute. The mixture still came out creamy but was a bit salty from the peanut butter. Perhaps if I used the whipped cream, it would have cut down on the salt flavor. I also omitted the peanut butter cookies so I basically made a pudding like dessert with bananas. Overall, it was really rich and satifying treat when your sugartooth arises!
By sweetblessings9
Findlay, OH
on January 28, 2012
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These were really good. The peanut butter cream made them very rich, but the combination was awesome!
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