Peanut Butter Parfaits

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I make a pie out of this and it's awesome use either a shortbread or graham cracker crust.

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This was the perfect finish for a dinner made up of Ree's Spicy Pop Pulled Pork, Anne Burrell's Braised String Beans, and some potatoes. Every single person cleaned their plate. I left out the peanuts, but otherwise followed the recipe exactly. I would recommend making it in the individual glasses if you have the patience though, as it makes a prettier presentation than in a large trifle bowl like I did.

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A great recipe that wowed my crowd. I made some slight changes. I used sugar free vanilla pudding mix instead of chocolate pudding, skim milk instead of whole milk, fat free cream cheese instead of regular and fat free cool whip. Made them up in individual glasses and everyone loved them. Even my husband who usually will not eat a dessert unless it is lemony devoured this! Thank you, Paula this one is a keeper!

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I made some modifications to alter the dessert into a lighter version. I used sugar free fat free chocolate pudding. For the peanut mixture, I omitted the whipcream and added milk as a substitute. The mixture still came out creamy but was a bit salty from the peanut butter. Perhaps if I used the whipped cream, it would have cut down on the salt flavor. I also omitted the peanut butter cookies so I basically made a pudding like dessert with bananas. Overall, it was really rich and satifying treat when your sugartooth arises!

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These were really good. The peanut butter cream made them very rich, but the combination was awesome!

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Thank you Paula, I made this dessert for my family and eveyone loved it. I did make a few adjustments, I used suagr free and fat free chocolate fudge pudding, I used skim milk, I used reduced fat peatnut butter and reduced fat cream cheese. I left out the peanuts because I wanted to use the nutter butter cookies and beleive me you dont need both. The way I made it I saved a lot on calaores and it was DELICIOUS!!!

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I made this for my husband and his family they loved it and on Sunday I am taking it to our church's 5th Sunday supper, I am sure it will be a hit! I made it in large bowl instead of the parfait dishs, Thank you Paula for making me a winner again in my family's eyes LOL

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This was the worst dessert recipe that I've ever made!!! Even after having a light meal, I felt miserable for the rest of the evening. When I was making it, it seemed to be very rich (I usually am not bothered by that. I usually love that. Even so, I did as the recipe called for & was very dissappointed when my husband & I shared one. We couldn't finish it. I tried to salvage it by mixing it all together (folding in the rest of the 8 oz cool whip to the rest of the mixture but still it seemed very heavy & too rich. I had some leftover nutter butter cookies from another recipe that I found on kraft recipes com website which I thought was a much better recipe.....lighter & tastier but thought since I had leftover cookies that I would try this recipe since I usually trust foodnetwork for having great recipes but I was very dissappointed in this one. Try kraft foods & look for chocolate & peanut butter ribbon dessert

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I LOVED THIS!! it was great and my whole family loved it! a little too much peanut butter so next time i make them i will put a little less bc it overpowered it a little and made it harder to eat bc it was so sticky. But overall they were a hit!

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LOVED IT!!!!! I thought it would be too sweet of a dessert with the Nuterbutter cookies, so I left them out completely. It was very creamy and rich. Easy to make and everyone loved it.