Show: Paula's Home CookingEpisode: Healthy Cooking
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Place peanut butter and 1/4 cup of the orange-pineapple juice in a medium bowl and stir to combine. Add the rest of the juice and all remaining ingredients and whisk together. Serve as a sauce, dip, or salad dressing.
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By marie_ostroff_1...
Huntersville, 73
on June 08, 2010
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I made 1/2 recipe of this because I only needed a small amount. I think that there should be more peanut butter (1/2-3/4 cup so it is not so thin. I used organic no sugar added peanut butter which I think made a diiference also in how the end product was. The flavor of garlic was overpowering, so next time I will cut it down. A little sesame oil (1-2 tablespoons would add to the peanut flavor. We put this over broccoli slaw and it turned out pretty good.
By normarn
Long Beach
on March 07, 2010
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I need help, I am desperate!!!!!! I went to the Rainforest Cafe Restaurant here in CA & I got the ASIAN CHICKEN SALAD w/ PEANUT DRESSING; it was kinda mustard light color, mmmmmmmmmm it was so gooood!!!! THE ABOVE PEANUT DRESSING IT DOESN'T TASTE THE SAME; NO GOOD!!!!!! DEAR FRIENDS, LET ME KNOW at normabbc@yahoo.com THANX SO MUCH: !!!!!!!!!!!!!!!!!!!!!!!!!!!!
By vintage_harvest...
Jupiter, FL
on January 04, 2007
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fantastic! It gets thicker if you put it in the pan with say some chicken. So if you want to make it with noodles and don't want peanut soup at the bottom, put the noodles in the pan and pour the sauce over it.
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