- 1/4 cup peanut butter
- 2 cups orange-pineapple juice, heated
- 4 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 3 cloves garlic, minced
- 3 tablespoons chopped green onions
Place peanut butter and 1/4 cup of the orange-pineapple juice in a medium bowl and stir to combine. Add the rest of the juice and all remaining ingredients and whisk together. Serve as a sauce, dip, or salad dressing.