Recipe courtesy of Paula Deen
Pear Crisp
Total:
1 hr 15 min
Active:
20 min
Yield:
about 6 servings
Level:
Easy
Total:
1 hr 15 min
Active:
20 min
Yield:
about 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.

IDEAS YOU'LL LOVE

Cran-Apple Crisp

Recipe courtesy of Trisha Yearwood

Apple Crisp

Recipe courtesy of Muriel Ashley|Aimee Ashley

Pear Clafouti

Recipe courtesy of Ina Garten

English Chocolate Crisps

Recipe courtesy of Ina Garten

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Prickly Pear Sorbet

Recipe courtesy of George Duran

Roasted Pear Salad

Recipe courtesy of John Besh

Cactus Pear Margaritas

Recipe courtesy of Bobby Flay

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking