Recipe courtesy of Paula Deen
Save Recipe Print
Pear Crisp
Total:
1 hr 15 min
Prep:
20 min
Cook:
55 min
Yield:
about 6 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
20 min
Cook:
55 min
Yield:
about 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Apple Crisp

Recipe courtesy of Kelsey Nixon

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Pie Crust

Recipe courtesy of Alton Brown

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Apple Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword