Recipe courtesy of Paula Deen
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Pear Crisp
Total:
1 hr 15 min
Active:
20 min
Yield:
about 6 servings
Level:
Easy
Total:
1 hr 15 min
Active:
20 min
Yield:
about 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.

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