Pear Crisp

Total Time:
1 hr 15 min
Prep:
20 min
Cook:
55 min

Yield:
about 6 servings
Level:
Easy

Ingredients
  • 6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced
  • 1/4 cup warm water
  • 1 lemon, juiced
  • 2 cups rolled oats
  • 2 cups all-purpose flour
  • 2 cups brown sugar
  • 2 tablespoons ground cinnamon
  • 2 1/2 sticks butter, melted
Directions

Preheat oven to 350 degrees F.

Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.


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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond