1 Video | Photo: Pear Crisp Recipe
Ingredients
- 6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced
- 1/4 cup warm water
- 1 lemon, juiced
- 2 cups rolled oats
- 2 cups all-purpose flour
- 2 cups brown sugar
- 2 tablespoons ground cinnamon
- 2 1/2 sticks butter, melted
Directions
Preheat oven to 350 degrees F.
Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.
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By cottoneyedjoe16...
chattanooga, 45
on November 08, 2012
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The taste was spot on with this recipe. Using 3#'s of Fresh Pears, the topping was perfect. I just grabbed a pan so I think I put it in more like an 8x12. I used all the topping and it was perfect for 3#'s of pears. There is a lot of juice in the bottom. I imagine the pears where really juicy. I really enjoyed it!
By sknickerbocker
Twin Cities, MN
on September 27, 2012
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OMGosh, this was soooooo good! I cut the crumble recipe in half (because of other reviews and it turned out great; but I'm not sure I needed to cut it in half because mine had plenty of juices, and I think it's nice to have curmble w/every bite...when I make it again, I will probalby make it with 3/4 of the topping....and w/2 pear trees, I will be making this again :-
By kahaub_4484985
Mukilteo, WA
on September 13, 2012
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This was an excellent recipe and easy!!! I will make it again and again. I did only make half of the topping per other reviews and it was a good call! So yummy.
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