Pear Crisp

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The taste was spot on with this recipe. Using 3#'s of Fresh Pears, the topping was perfect. I just grabbed a pan so I think I put it in more like an 8x12. I used all the topping and it was perfect for 3#'s of pears. There is a lot of juice in the bottom. I imagine the pears where really juicy. I really enjoyed it!

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OMGosh, this was soooooo good! I cut the crumble recipe in half (because of other reviews and it turned out great; but I'm not sure I needed to cut it in half because mine had plenty of juices, and I think it's nice to have curmble w/every bite...when I make it again, I will probalby make it with 3/4 of the topping....and w/2 pear trees, I will be making this again :-

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This was an excellent recipe and easy!!! I will make it again and again. I did only make half of the topping per other reviews and it was a good call! So yummy.

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Loved this pear recipe! This was the best I have ever had actually. I did do just a few things different. I halved the topping recipe as suggested earlier by someone and I did not have a lemon so used 3TB of bottled lemon juice. Also I only had 5 pears, so I added 1 apple and it was delish! Will definitely make again and again!

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Very good, it really does make an incredible amount of crisp but I LOVE the crisp so I just doubled the fruit.

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This was a huge hit!! After reading the reviews, I decided to make only half of the crumb topping. But other than that, I followed the recipe exactly. It was great. Not too sweet, definitely not too dry. This would we really good with apples or peaches too.

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It's a basic crisp recipe with a true Paula Dean method...Lots of butter that makes lots of topping and we'll throw in some fruit and call it a fruit dessert. The flavor is yummy but I gave it 3 stars because I think the amount of topping is way overkill. Crisp is a simple recipe and I think the proportions should not have been as off.

If you want a more typical crisp, cut the topping recipe in half and add some other spices like nutmeg, ginger, clove, and a pinch of salt.

If you already made all the topping, you can use half on the crisp and refrigerate the rest and use it for another crisp within a few days, maybe change up the fruit. Or you can sprinkle it on bread and bake for a delicious piece of toast! It goes on pancakes,waffles, and in your oatmeal. You can even bake it off by itself on parchment, cool a minute or so, and crumble up over ice cream. So, too much topping really isn't a bad thing :

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I really liked the crisp, but it was too much topping and not enough fruit...and normally I am stealing the topping off of my other desserts. The topping and fruit tasted great, just going to add either more fruit or less topping next time.

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I followed the recipe, and it was yummy!
I actually doubled the pears, water and lemon juice but not the cinnamon, or topping and baked it in a 2.8 dish. It all fit and baked 55 min to heavenly sweetness. Read the other comments about dry and too much this or that and not sure how they made it badly?!!