Photo: Pear Fritters Recipe
Ingredients
- 1/2 cup milk
- 1 egg, slightly beaten
- 2 teaspoons sugar
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 1 cup self-rising flour
- 2 peeled and cored pears
- Vegetable oil, for frying
- Vanilla ice cream, for garnish, optional
- Cinnamon-sugar, for garnish, optional
- Confectioners' sugar, for garnish, optional
- Maple syrup, for garnish, optional
- Mint leaves, for garnish, optional
Directions
Whisk together milk, egg, sugar, cinnamon and sour cream. Add flour. Set aside.
Slice the cored pears into rings. Heat the oil in skillet. Dip rings into batter and place in hot oil. Fry until golden brown.
Top with vanilla ice cream and sprinkle with cinnamon-sugar and powered sugar, if desired. Drizzle with maple syrup and garnish with a mint leaf, if desired.
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By mskathy101_8689571
Beaumont, TX
on November 23, 2011
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My granddaughters and sister saw Paula make this and we decided to do it. We had apples instead of pears. It came out great! The girls loved it. It was easy and very tasty.
By nyteshade74
concord, NH
on November 17, 2011
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I made these with apples instead of pears and they were delicious. I sprinkled them with powder sugar, slathered em with butter and drizzled apple cider syrup on top and ate them for breakfast. FANTASTIC!! The batter had plenty of flavor as is, no need to change anything to the recipe. Very easy to make, follow the recipe exactly and you can't go wrong.
By evamas01
on October 16, 2011
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This was delish! I added two Tbsp of brown sugar to the batter. I also garnished it with two scoops of Cream Brulee Ice Cream and powdered sugar and brown sugar mixed together! We loved it!
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