Recipe courtesy of Paula Deen
Total:
1 hr 20 min
Active:
10 min
Yield:
about 8 servings
Level:
Intermediate

Ingredients

Directions

In the top of a double boiler or in a heavy-bottomed saucepan, beat egg yolks with sugar, salt, and sherry. Beat until smooth. Cook for 8 to 10 minutes or until sauce thickens, stirring constantly. Remove from heat and let cool completely. In the bowl of a mixer, whip cream until it holds peaks. When sauce has cooled completely, gently fold in whipped cream. Serve over chilled, drained pears for a quick and easy cool dessert.

IDEAS YOU'LL LOVE

Pear Tart

Recipe courtesy of Peter Rose

Pear and Oatmeal Crisp

Recipe courtesy of Gale Gand

Cinnamon-Anise Poached Pears

Recipe courtesy of Food Network Kitchen

Butternut Squash and Pear Soup

Recipe courtesy of Dave Lieberman

Endive, Pear, and Roquefort Salad

Recipe courtesy of Ina Garten

Arugula Salad with Pears and Gorgonzola

Recipe courtesy of Sandra Lee

Black Walnut and Almond Cake with Eiswein Sabayon and Vanilla Bean Caramel Pear Skewers

Coffee Sabayon

Recipe courtesy of Michele Urvater

Champagne Sabayon

Recipe courtesy of Susan Spicer

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking