- 4 egg yolks
- 1 cup confectioners' sugar
- Dash salt
- 1/4 cup sherry
- 3/4 cup heavy cream
- 1 (28-ounce) can pears, drained and chilled
In the top of a double boiler or in a heavy-bottomed saucepan, beat egg yolks with sugar, salt, and sherry. Beat until smooth. Cook for 8 to 10 minutes or until sauce thickens, stirring constantly. Remove from heat and let cool completely. In the bowl of a mixer, whip cream until it holds peaks. When sauce has cooled completely, gently fold in whipped cream. Serve over chilled, drained pears for a quick and easy cool dessert.
More Recipes and Ideas:
Poached Pear and Raspberry Trifle, Poached Seckle Pears with Walnut Pound Cake, Blue Cheese Ice Cream and Rosemary Caramel, Pecan Dusted Puff Pastry Caramelized Pear Napoleons, Fruit Salad Recipes, Easy Baking, Panna Cotta Recipes, Holiday Recipes, Easy Dessert, Easter Desserts
Thank you! your flag was submitted.