Pears Sabayon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on October 17, 2011

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    Wonderful recipe. Takes a little stirring but so worth it. I served it over a pear tart. Delicious!

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  • on May 31, 2010

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    Sabayon can be a tricky sauce to make. This is a short cut that is perfect.
    Really fast and easy, yet delicious.

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  • on November 18, 2007

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    hi im jade and i love your show i watch it all the time i wish i could cook like you but i really dont knoe how to cook the cook in my family is my lillte sister.

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  • on February 05, 2007

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    It is juicey and fruity.

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  • on July 21, 2006

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    EXCELLENT Recipe, easy to make and excellent flavor. Light and refreshing for dessert following a heavy or game meat meal.

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  • on August 14, 2005

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    Easy and delicious

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  • on September 05, 2004

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    I have two finicky eaters and a health nut at home (all male! and all of them made a comment on how grat it was and to make it again!!

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