Recipe courtesy of Paula Deen
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat broiler or grill.

Divide ground beef into 12 flat patties. Partially saute bacon - the fat should start rendering, but it shouldn't be crispy. Drain bacon. Mix pecans, parsley, onion, and butter together. Spread mixture on 6 of the patties. Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick. Broil or grill 10 to 15 minutes, or until cooked to desired doneness, turning once.

IDEAS YOU'LL LOVE

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Pecan Candied Bacon Bites

Recipe courtesy of Sandra Lee

Classic All-American Burger with Fried Sweet Pickles

Recipe courtesy of Emily Ellyn

Burgers

Recipe courtesy of Food Network Kitchen

Burgers

Recipe courtesy of UT Frat Boys

Burgers

Recipe courtesy of UT Frat Boys

Burger

Recipe courtesy of Geoffrey Zakarian

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking