Pecan Burger

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds ground beef
  • 6 slices bacon
  • 6 tablespoons chopped pecans
  • 3 tablespoons chopped parsley
  • 2 tablespoons onion, grated
  • 4 tablespoons butter, softened
Directions
  • Preheat broiler or grill.

  • Divide ground beef into 12 flat patties. Partially saute bacon - the fat should start rendering, but it shouldn't be crispy. Drain bacon. Mix pecans, parsley, onion, and butter together. Spread mixture on 6 of the patties. Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick. Broil or grill 10 to 15 minutes, or until cooked to desired doneness, turning once.


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    Recipe courtesy of Food Network Kitchen