Ingredients
- 1 1/2 pounds ground beef
- 6 slices bacon
- 6 tablespoons chopped pecans
- 3 tablespoons chopped parsley
- 2 tablespoons onion, grated
- 4 tablespoons butter, softened
Directions
Preheat broiler or grill.
Divide ground beef into 12 flat patties. Partially saute bacon - the fat should start rendering, but it shouldn't be crispy. Drain bacon. Mix pecans, parsley, onion, and butter together. Spread mixture on 6 of the patties. Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick. Broil or grill 10 to 15 minutes, or until cooked to desired doneness, turning once.
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By girlygirl321
yulee, fl
on March 09, 2012
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These are Delicious!! You have to try them!
By HeatherBB1983
on July 23, 2011
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We loved these burgers! They are moist, flavorful, and delicious topped with Swiss cheese. I love Paula!!!!!!!!!!!!!
By rkmlksfs
Lake Havasu Cit...
on June 06, 2011
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not my favorite. didn't really taste the pecans and i would have thought the butter would moisten the burger but it didn't. and the bacon on the outside was good, but watch it on the grill..it goes crazy
Read all 28 reviews