Ingredients
- 1 1/2 pounds ground beef
- 6 slices bacon
- 6 tablespoons chopped pecans
- 3 tablespoons chopped parsley
- 2 tablespoons onion, grated
- 4 tablespoons butter, softened
Directions
Preheat broiler or grill.
Divide ground beef into 12 flat patties. Partially saute bacon - the fat should start rendering, but it shouldn't be crispy. Drain bacon. Mix pecans, parsley, onion, and butter together. Spread mixture on 6 of the patties. Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick. Broil or grill 10 to 15 minutes, or until cooked to desired doneness, turning once.
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By HeatherBB1983
on July 23, 2011
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We loved these burgers! They are moist, flavorful, and delicious topped with Swiss cheese. I love Paula!!!!!!!!!!!!!
By rkmlksfs
Lake Havasu Cit...
on June 06, 2011
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not my favorite. didn't really taste the pecans and i would have thought the butter would moisten the burger but it didn't. and the bacon on the outside was good, but watch it on the grill..it goes crazy
By Carbs&Dairy13
Hamilton, OH
on July 26, 2010
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These were pretty easy to put together, but my patties kept falling apart and the bacon wouldn't stay on. I also broiled them and they needed an extra 10 minutes to finish cooking. But the flavor was good and they were super moist!
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