Pecan Burger

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Burger Banquet

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 27 Reviews
Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 1/2 pounds ground beef
  • 6 slices bacon
  • 6 tablespoons chopped pecans
  • 3 tablespoons chopped parsley
  • 2 tablespoons onion, grated
  • 4 tablespoons butter, softened

Directions

Preheat broiler or grill.

Divide ground beef into 12 flat patties. Partially saute bacon - the fat should start rendering, but it shouldn't be crispy. Drain bacon. Mix pecans, parsley, onion, and butter together. Spread mixture on 6 of the patties. Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick. Broil or grill 10 to 15 minutes, or until cooked to desired doneness, turning once.

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Newest Ratings and Reviews

Read all 27 reviews

  • on July 23, 2011

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    We loved these burgers! They are moist, flavorful, and delicious topped with Swiss cheese. I love Paula!!!!!!!!!!!!!

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  • on June 06, 2011

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    not my favorite. didn't really taste the pecans and i would have thought the butter would moisten the burger but it didn't. and the bacon on the outside was good, but watch it on the grill..it goes crazy

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  • on July 26, 2010

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    These were pretty easy to put together, but my patties kept falling apart and the bacon wouldn't stay on. I also broiled them and they needed an extra 10 minutes to finish cooking. But the flavor was good and they were super moist!

    people found this review Helpful.
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