Ingredients
- 1 1/2 pounds ground beef
- 6 slices bacon
- 6 tablespoons chopped pecans
- 3 tablespoons chopped parsley
- 2 tablespoons onion, grated
- 4 tablespoons butter, softened
Directions
Preheat broiler or grill.
Divide ground beef into 12 flat patties. Partially saute bacon - the fat should start rendering, but it shouldn't be crispy. Drain bacon. Mix pecans, parsley, onion, and butter together. Spread mixture on 6 of the patties. Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick. Broil or grill 10 to 15 minutes, or until cooked to desired doneness, turning once.




5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
6 Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise






















I've been putting pecans in my meatloaf for 25 years
Rated: 5 stars out of 5