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Pecan Burger Recipe

Pecan Burger

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 1-10 of 28

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  • on March 09, 2012

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    These are Delicious!! You have to try them!

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  • on July 23, 2011

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    We loved these burgers! They are moist, flavorful, and delicious topped with Swiss cheese. I love Paula!!!!!!!!!!!!!

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  • on June 06, 2011

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    not my favorite. didn't really taste the pecans and i would have thought the butter would moisten the burger but it didn't. and the bacon on the outside was good, but watch it on the grill..it goes crazy

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  • on July 26, 2010

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    These were pretty easy to put together, but my patties kept falling apart and the bacon wouldn't stay on. I also broiled them and they needed an extra 10 minutes to finish cooking. But the flavor was good and they were super moist!

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  • on January 06, 2009

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    I have been putting pecans in my meatloaf for 25 years. I never once thought to put them in my hamburger patties. I mixed the whole lot with the meat; topped with the bacon....wow!
    Now I am adding all kinds of things witht he pecans to the burgers! the possibilities are endless!
    Fantastic idea
    For those who did not like this recipe the only thing that I can see that would make it bad if the nuts had gone rancid on you. Check your experation dates and store them in your freezer

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  • on March 04, 2008

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    This is the best burger I have ever had!!

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  • on February 25, 2008

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    This recipe was fairly easy for my 12 year old son to help make. We have burger often because we grow our own beef. So, I am always looking for a new way to fix burger. This is a nice change from and the family really enjoys eating it.

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  • on August 05, 2007

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    On our camping trips I always do something special. No run of the mill food from me! This year I did the Pecan burgers and the black and blue burgers. They both went over very well. Thanks, Paula, for the great recipes!

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  • on April 11, 2007

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    My entire family LOVED this burger. I added some seasonings to the hamburger meat, but everyone loved the crunchy surprise in the middle!!

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  • on April 04, 2007

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    You have to try them, you will love them!

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