Preheat the oven to 350 degrees F.
Melt butter in a 10 by 15-inch baking pan. In a shallow dish, combine buttermilk and egg. In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds. Dip chicken in buttermilk then in flour. Place skin side down in melted butter. Turn to coat and leave skin side up. Sprinkle with pecan halves. Bake for 1 hour and 25 minutes. Half way through cooking, toss the grapes onto the baking pan as well.
More Recipes and Ideas:
Pecan Crusted Chicken over Field Greens with Caramel Citrus Vinaigrette, Lemon-Thyme Chicken with Heirloom Tomato Salad, Pintor's Chicken, Orange Chicken Recipes, Baked Chicken Recipes, Chicken and Dumpling Recipes, Chicken Alfredo Recipes, Teriyaki Chicken Recipes, Chicken Chili Recipes