Pecan Clusters

Total Time:
13 min
Prep:
5 min
Cook:
8 min

Yield:
6 dozen
Level:
Easy

Ingredients
  • 7 -ounce jar marshmallow cream
  • 3/4 pound chocolate kisses (recommended: Hershey's)
  • 2 1/2 cups sugar
  • 6 -ounce can evaporated milk
  • 1/2 stick butter
  • 2 cups pecan halves
Directions

Place marshmallow cream and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto waxed paper.


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    This recipe is featured in:

    Holiday Entertaining