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  • Cook Time

    8 min

  • Level

    Easy

  • Yield

    6 dozen

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Times:

Prep
5 min
Inactive Prep
--
Cook
8 min
Total:
13 min
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Ingredients

  • 7-ounce jar marshmallow cream
  • 3/4 pound chocolate kisses (recommended: Hershey's)
  • 2 1/2 cups sugar
  • 6-ounce can evaporated milk
  • 1/2 stick butter
  • 2 cups pecan halves

Directions

Place marshmallow cream and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto waxed paper.

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