Show: Paula's Home CookingEpisode: Southern Holiday
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Place marshmallow cream and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto waxed paper.
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By psluke
on December 24, 2012
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This is the first time I made this. I read a lot of the reviews and decided to try it. I did use a whole one and a half pound bag of Hershey kisses. I also did not stir the sugar mixture at all while it boiled, when pouring it out I did not scrape the bottom of the sauce pan either. This turned out wonderfully creamy and smooth.
By curleyandlc
Amherst, VA
on January 08, 2012
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I saw Paula make this recipe on TV so I thought I'd try it. First time I made this recipe it was nasty and grainy. I had to throw away. I figured it was just me so I made it a second time and followed to the letter. Another disaster. I wasted a lot of money on this recipe. I've made so many Paula Deen recipes and have had good luck. This is the worst recipe I've ever tried. Paula needs to adjust some of the ingredients or something.
By thisnthat_Texas
Bryan, TX
on January 03, 2012
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Made this recipe for Christmas. What a winner! Did read reviews first so used only 1/2 of the marshmallow cream and chopped the pecans. Used a Le Creuset pan so had no problem with soft boiling the mixture for 8 minutes. I'm a retired Home Economics teacher and from my experience I have found heavy pans work best for candymaking. The equipment you use 'can' make a difference in the result. This recipe will be a go-to for candymaking.
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