Recipe courtesy of Paula Deen
Save Recipe Print
Pecan Crusted Fried Brie with Raspberry Sauce
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
16 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
16 servings
Level:
Easy

Ingredients

Raspberry Sauce:

Directions

In a large skillet over medium heat, add oil to a depth of 1 1/2 inches and heat to 350 degrees F. 

In a shallow bowl, add the eggs. In a shallow plate, combine the pecans and panko. Slice 1 cheese round into 8 equal wedges. Dip each wedge into the egg, turning to coat. Dip each wedge into the crumb mixture, pressing to adhere. 

Fry the wedges, a few at a time, in the hot oil, turning quickly to cook until golden on all sides, about 1 minute. Drain on paper towels. Serve immediately with Raspberry Sauce.

Raspberry Sauce:

In a small bowl, combine the raspberry preserves, zest, rice wine vinegar and red pepper flakes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Oven Fried Chicken

Recipe courtesy of Ellie Krieger

Baby Carrots

Recipe courtesy of Rachael Ray

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Crispy Fried Pickles with Buttermilk Dipping Sauce

Recipe courtesy of Guy Fieri

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

PW's Prime Rib with Rosemary Salt Crust

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.