Pecan-Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce
Show: Paula's Best Dishes
Episode: Garden Soriee
Rate This RecipeRead users' reviews (30)
- recipe
- ratings & reviews(30)
Browse Reviews by Keywordnew!
Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics













Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 30
Showing 1-10 of 30
Sort by:
SELECT
By beagly911
Martinsburg, WV
on April 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this tonight as a main course and it was delicious!
By mariezee67
on October 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We loved the crust mixture! This was my first tenderloins and in an electric oven no less. THe only addition I made was a litt?e dry thyme and less salt. Thank you Paula!
By gathymes_3921484
Newnan, GA
on May 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made the pork and used cayenne pepper instead of red pepper flakes. It was so good!
By betty1336
on April 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made only the pork as a main dish with mashed potatoes and vegetables. I did not think the pork had a lot of flavor, but then again, I omitted the red pepper flakes. Guess I shouldn't have??
By Honeyeyes1
on February 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Pork was really good. I didn't care for the strawberry sauce so much by itself, but with everything put together (cheese spread, etc. it went really well.
By Yanboy
on October 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Paula, you did it again!!! Another great & dependable recipe. I have made many of your recipes now and every time, they are huge hit for my family, friends and co-workers. This one was so unusual, yet easy. My brother and husband were happy to hear it was another one of your recipes, as they just love you too. I didn't have arugula or strawberries, but used fresh baby spinach and strawberry preserves and left out the sugar for the sauce. Anthony Bourdain, eat your heart out!!! Paula can cook and is such a great person to boot. Now that's good TV!!!
By graceylou
Farmville, VA
on October 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is absolutely amazing! I usually don't even make the sauce, but just do it as an open face sandwich. I get requests for this often. Also - I make extra of the cheese mixture and stick it in the refrigerator. It is delicious on any sandwich in place of mayo!
By Ktbaybe
on September 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Mmmm..SO DELICIOUS!!!
By tara.black.jckn...
Phoenix, AZ
on July 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent. So easy to make, I didn't have strawberrys so I substituted with blackberry jam and used less sugar for the sauce it was great.
By afleming321
Mt. Juliet, TN
on July 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was yummy. Instead of making the sandwiches, I just made the tenderloin as a main course and spread the cheese mixture and balsamic glaze on the plate so you could drag the meat through the mixture. Also, I used cranberries instead of strawberries. My husband and nephew went back for seconds. I will definitely make again.