Pecan Praline Morsels

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
2 cups sugared pecans
Level:
Easy

Ingredients
Directions

Preheat oven to 350 degrees F.

In a medium bowl combine pecans, brown sugar, and heavy cream. Spread into a square baking pan, sprayed with cooking spray. Bake in the preheated oven for about 20 minutes, or until coating is dry, and slightly crystallized, stirring once. Remove from oven to cool and stir once more. If not serving immediately, store in an airtight container.


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4.8 148
If this does not work for you, try again!!! FOOLPROOF as written!!! So awesome and easy!!! item not reviewed by moderator and published
Wonderful! So glad Paula had this praline pecan recipe on line. Many more various versions but this was exactly what I was looking for. Thanks!!! item not reviewed by moderator and published
This recipe is by far one of the easiest and most delicious desert recipes I've come across. I baked about 6 lbs of these for Mardi Gras this year and my family devoured them. Of all the deserts I made for that weekend, these pecans got the most praise. I will definitely continue making and sharing them with everyone. item not reviewed by moderator and published
This was such an easy and very yummy recipe. I did it on parchment instead of using a cooking spray as a couple reviews said they did and I dont recommend it, puts the cooking time way off, I ended up taking it out of baking dish 1/2 way through , they started to cook up better, I did stir mine about 3 times. These are so simple and Yummy, going to make more for Christmas gifts, and more for me too ; item not reviewed by moderator and published
I added 1/2 tsp cinnamon too. They were perfect. Took a little longer to roast/dry out but that's probably because my pan was too small. item not reviewed by moderator and published
Very yummy! Love Paula Deen item not reviewed by moderator and published
Absolutely amazing! It is one of the easiest and yummiest snacks I have ever made! item not reviewed by moderator and published
nice item not reviewed by moderator and published
Easy & Tasty! Great when you want pecan pie without the crust. item not reviewed by moderator and published
I made these this morning and took everyone's advice... I added a little cinnamon and a tsp of vanilla into the mixture before baking... baked on a parchment paper lined pan, sprayed with cooking spray... stirred them halfway through baking time... only baked for approx 18 mins... and sprinkled them with white sugar after they came out of the oven. They are perfect!!! Yummm! item not reviewed by moderator and published

Not what you're looking for? Try:

Nanny's Basic Pecan Pralines

Recipe courtesy of Rachael Ray