Pecan Praline Morsels

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Candy/Sweets

Recipe categories: Dairy, Nuts, Sugar,
more
- Dish : Candy
- Cuisine : Southern , American
- Occasion : Holiday
- Who's Dining : For Kids , For a Crowd

recipe
ratings & reviews(146)

Rated 5 stars out of 5

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Total Time:: 25 min
Prep: 5 min
Cook: 20 min

Yield:: 2 cups sugared pecans

Level:: Easy

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Ingredients

2 cups whole pecans
1/2 cup packed light brown sugar
4 tablespoons heavy cream
Cooking spray

Directions

Preheat oven to 350 degrees F.

In a medium bowl combine pecans, brown sugar, and heavy cream. Spread into a square baking pan, sprayed with cooking spray. Bake in the preheated oven for about 20 minutes, or until coating is dry, and slightly crystallized, stirring once. Remove from oven to cool and stir once more. If not serving immediately, store in an airtight container.

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Newest Ratings and Reviews

Read all 146 reviews

By DanielleVictor

on February 12, 2013
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This recipe is by far one of the easiest and most delicious desert recipes I've come across. I baked about 6 lbs of these for Mardi Gras this year and my family devoured them. Of all the deserts I made for that weekend, these pecans got the most praise. I will definitely continue making and sharing them with everyone.

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By kjvalis

on December 06, 2012
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This was such an easy and very yummy recipe. I did it on parchment instead of using a cooking spray as a couple reviews said they did and I dont recommend it, puts the cooking time way off, I ended up taking it out of baking dish 1/2 way through , they started to cook up better, I did stir mine about 3 times. These are so simple and Yummy, going to make more for Christmas gifts, and more for me too ;

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By Leymah

Virginia Beach,...

on November 21, 2012
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I added 1/2 tsp cinnamon too. They were perfect. Took a little longer to roast/dry out but that's probably because my pan was too small.

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