Pecan Praline Morsels

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This recipe is by far one of the easiest and most delicious desert recipes I've come across. I baked about 6 lbs of these for Mardi Gras this year and my family devoured them. Of all the deserts I made for that weekend, these pecans got the most praise. I will definitely continue making and sharing them with everyone.

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This was such an easy and very yummy recipe. I did it on parchment instead of using a cooking spray as a couple reviews said they did and I dont recommend it, puts the cooking time way off, I ended up taking it out of baking dish 1/2 way through , they started to cook up better, I did stir mine about 3 times. These are so simple and Yummy, going to make more for Christmas gifts, and more for me too ;

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I added 1/2 tsp cinnamon too. They were perfect. Took a little longer to roast/dry out but that's probably because my pan was too small.

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Very yummy! Love Paula Deen

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Absolutely amazing! It is one of the easiest and yummiest snacks I have ever made!

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nice

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Easy & Tasty! Great when you want pecan pie without the crust.

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I made these this morning and took everyone's advice... I added a little cinnamon and a tsp of vanilla into the mixture before baking... baked on a parchment paper lined pan, sprayed with cooking spray... stirred them halfway through baking time... only baked for approx 18 mins... and sprinkled them with white sugar after they came out of the oven. They are perfect!!! Yummm!

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Watch them carefully, but they're absolutely divine! I make these year after year, give them away as gifts, and bring them to holiday parties, and they never fail to disappear. There are always comments about how decadently delicious they are, so one word of advice: make LOTS of them! Enjoy!!!

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These were delicious, and very easy! I stirred them more than once and only ended up baking them for about 22 minutes. I think they'd be fun to add more spices to change the flavor, or a little bit of maple flavoring just to add some new interest. yum.