Pecan-Stuffed Dates

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
approximately 30 pieces
Level:
Easy

Ingredients
  • 1 (8-ounce) box pitted dates
  • 30 pecan halves
  • 10 to 12 slices bacon
Directions

Preheat oven to 400 degrees F.

Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp, 12 to 15 minutes. Drain and serve.


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