Pecan-Stuffed Dates

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Southern Cocktail Party

Recipe categories: Meat, Bacon, Fruit, Pork, Cheese, Nuts,
more
- Cuisine : American , Southern , American
- Occasion : Parties , Cocktail Party
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(32)

Rated 5 stars out of 5

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Total Time:: 30 min
Prep: 15 min
Cook: 15 min

Yield:: approximately 30 pieces

Level:: Easy

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Ingredients

1 (8-ounce) box pitted dates
30 pecan halves
10 to 12 slices bacon

Directions

Preheat oven to 400 degrees F.

Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp, 12 to 15 minutes. Drain and serve.

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Read all 32 reviews

By xmaskate2_12256297

Haw River, 73

on April 23, 2011
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Getting ready to make. To save last minute prep can I make them and freeze? Also maybe to keep on hand for a quicker snack for drop in guests.
Please let me know

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By WyldStalyn

Cleveland, OH

on November 16, 2010
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Interestingly good.

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By kirkd_4335484

Huntington Beac...

on December 25, 2009
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Even I, a really poor cook, can make these, they come out PERFECT every time....and they are great while watching a game on TV...really love this recipe!

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