Pecan-Stuffed Dates

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Rated 5 stars out of 5
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  • Read 32 Reviews
Total Time:
30 min
Prep
15 min
Cook
15 min
Yield:
approximately 30 pieces
Level:
Easy
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Ingredients

  • 1 (8-ounce) box pitted dates
  • 30 pecan halves
  • 10 to 12 slices bacon

Directions

Preheat oven to 400 degrees F.

Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp, 12 to 15 minutes. Drain and serve.

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Newest Ratings and Reviews

Read all 32 reviews

  • on April 23, 2011

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    Getting ready to make. To save last minute prep can I make them and freeze? Also maybe to keep on hand for a quicker snack for drop in guests.
    Please let me know

    people found this review Helpful.
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  • on November 16, 2010

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    Interestingly good.

    people found this review Helpful.
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  • on December 25, 2009

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    Even I, a really poor cook, can make these, they come out PERFECT every time....and they are great while watching a game on TV...really love this recipe!

    people found this review Helpful.
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