Ingredients
- 1 (8-ounce) box pitted dates
- 30 pecan halves
- 10 to 12 slices bacon
Pecan-Stuffed Dates
- Recipe categories: Meat, Bacon, Fruit, Cheese, Nuts,
- recipe
- ratings & reviews(8)
- Total Time:
- 30 min
- Prep
- 15 min
- Cook
- 15 min
- Yield:
- approximately 30 pieces
- Level:
- Easy
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Newest Ratings and Reviews
Read all 8 reviews
By ulysses775_5155652
Villa Rica, GA
on October 15, 2010
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This is one of my favorite recipes. It is quick and easy to make. It is also quick tasty. Do not use cheap bacon or low fat bacon. Also, I usually buy pecan halves and split them in order to perfectly fit into the dates.
By cautsler_10230150
Anchorage, AK
on January 14, 2010
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This is a simple, unique, and elegant appetizer to serve to a large group. Well-liked by all! Brought it my fiance's family gathering the first time I met them all - men liked it alot and so did the teenage cousins! It personally isn't one of my favorite appetizers but highly recommend it - definitely worth giving a try.
By ralphdraves_5622246
Asheville, NC
on September 26, 2006
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I made Paula's date recipe for a French club and it was the hit of the party. I stuffed 30 dates with pecans, wrapped them with bacon, cooked them at 400 degrees for 15 minutes in the morning, and reheated them in the microwave for 90 second on high heat. Thanks, Paula, your recipe is so simple to prepare and so good.
Read all 8 reviews