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Pecan Toffee Tassies Recipe

Pecan Toffee Tassies

Show: Paula's Home Cooking

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (89)

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Average Rating:

Total Reviews: 89

Showing 11-20 of 89

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  • on August 27, 2010

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    This was easy to do. My husband said he liked them. They looked great, but I personally did not like them at all. The only change I made was to melt Ghirardelli chocolate chips and drizzle over the top. I think it was the pie dough, not really sure. I will look for another Pecan toffee tassie recipe not using the pie dough. Paula is a good cook and I so far I have liked all her recipes, just not this one.

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  • on July 18, 2010

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    OMG--these were fantastic and so easy!,

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  • on May 16, 2010

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    Amazing! Thanks Paula!

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  • on March 17, 2010

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    These are gone as quickly as I make them. Take my advice and make more than one batch!!!! Fabulous recipe...Thanks, Paula!!!!

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  • on February 12, 2010

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    Can you put these on a cookie sheet insted of a muffin pan?

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  • on January 29, 2010

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    This was so good that I couldn't stop eating.

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  • on January 28, 2010

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    THese were so Awesome !! BUT >>>>>>>>>>>>>>
    they stuck like really bad, someone really needs to Specify you need to greese the pans. and i cooked mine at 25 minutes, and thought they were good. My dad loved them so that is what counts lol

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  • on January 02, 2010

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    These were just OK. I used an 8oz bag of toffee chips mixed with milk chocolate. I would definitely cut the baking time to 15 minutes. It took some time to make the small circles--it might be easier just to make a whole pecan pie.

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  • on December 31, 2009

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    These things were so delicious, my family could not get enough! Thank you Ms. Paula Deen for such a wonderful recipe.

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  • on December 20, 2009

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    I want to make these for Xmas. One reviewer stated that she only used one crust and the recipe should be revised. Do you roll both pie crusts together and then cut your circles?

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