Food Network
Home> Recipes> Appetizer>
Pepper Jelly Recipe

Pepper Jelly

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 79

Showing 31-40 of 79

Sort by:

Newest

  • on January 21, 2007

    Flag

    I love this recipe! It's flavorful and SO fun to make! Served over cream cheese, it's addictive!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 12, 2006

    Flag

    I have been making jellies for almost 50 years. I have made Paula's recipe many times and never a failed batch. I think it is perfect as is, but I found some of my family and friends didn't like the strong vinegar. So I reduced the vinegar to 1 1/4 cup and added a 1/4 cup of apple juice which also helps it set quicker. I also add 1/4 tsp of butter with the sugar, you'll be amazed on how it keeps the foaming down without affecting the taste. Keep them coming Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2006

    Flag

    I made this recipe with the advice from some of the other reviews; I added more green peppers (aprrox 4-5and jalapenos (4. The jelly is FABULOUS! My family loves this on everything. We even tried this on bagels, steak and pizza. It compliments a lot of food. My dad was so proud that I made this jelly that tastes just like my Grandma used to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2006

    Flag

    I made this recipe and was not sure how it was going to turn out. It was soo good. We put it warm on a block of cream cheese and eat it on crackers. It dosent last long everyone loves it. YUMMY. Thank you.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2006

    Flag

    This was my first time making pepper jelly and it was so easy. And it tastes wonderful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 07, 2006

    Flag

    Anyone can make this, economical and delicious. Try serving it with cream cheese and crackers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 02, 2006

    Flag

    I, made Paula's Pepper Jelly Recipe, and entered at the Muskingum Co. Fair (Ohio and won 2nd Place... Thanks Paula.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2006

    Flag

    This was easy to make and is very tasty. I used more jalapenos because my family like spicy stuff. This jelly on cream chese and then on a crack was wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2006

    Flag

    Very quick project for canning! Everyone in my family loves it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2006

    Flag

    I am making this for the 3rd time today.It is the bomb!!!! Thanks Paula

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.