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Pepper Jelly Recipe

Pepper Jelly

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 61-70 of 79

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  • on November 06, 2004

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    I loved this recipe. Very easy. Next time I make this, I think I will cut back on the vinegar a bit and add a bit more peppers... Very addicting when served with cream cheese and wheat thins. Would make again

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  • on November 03, 2004

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    This was my first ever attempt at jelly. After reading the reviews, I decided to measure the Certo and use just a little more than 1/2 cup - about 1 1/3 pouches. I also let it sit on the counter overnight. The jelly set up perfectly - it isn't runny at all. I might add a little more jalapeno next batch, since this one really isn't very tangy, but it is absolutely delicious. I'm going to make more for holiday gifts. Keep 'em coming, Paula.

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  • on October 20, 2004

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    Absolutely delicious!

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  • on October 17, 2004

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    love it very first time cann jelly people love it even said they would put it on bar-b-que on pork meat.

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  • on October 09, 2004

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    It did not jell as much as I thought it would

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  • on October 07, 2004

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    This was the perfect amount of spiciness. I have never made jelly before, this was very simple and better than what you buy!!

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  • on October 05, 2004

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    This pepper jelly is great. This was my first time canning, and it took some getting used to but I will try again. I added crushed red pepper flakes in with the green peppers to give some little bits of color and flavor. I used the half cup of certo but it didn't gel up quite like I thought it should...then I read the instructions in the certo box and it said some jellies can take several days to set. The jar I kept for my own house went into the fridge quickly and still isn't really gelled up yet, but it went in before I read the instructions in the certo box. It said to let them set for 24 hours before refrigeration, so the ones I will give away are still on the counter and it seems to be gelling more. Anyway, runny or gelled, the flavor is excellent and I'm happy with my first jelly-making experience! Try this recipe.

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  • on October 04, 2004

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    I made this for the first time, since my husband grows a garden, and let me tell you, it is wonderful, I am going to serve it with Thanksgiving Dinner, and I think I am going to make one more batch and add a lil bit of habenaros pepper just for and added kick.....I say give it a try.

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  • on October 01, 2004

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    Excellent complimented on Paula's suggested cream cheese.

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  • on September 28, 2004

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    I've been canning for several years, but had never made jelly until this year, and had never eaten Pepper Jelly. Paula's recipe and serving sugestion are first rate. I made this over the weekend, and I can't wait to share this with family & friends! Keep up the good work Paula!

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