Pepper Jelly

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This is the best pepper jelly recipe I've tried. The mixture is delicious and gels just right without much hard work AND not so much fuss and muss in my kitchen. Paula is quite dependable in these areas! Go Girl!

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We have both red and green peppers in our garden, as well as jalapeno, so I couldn't wait to make this. It is wonderful. So easy and fast! If you use Certo in the pouches, please measure it. The recipe calls for 4 oz. of Certo - that's 1/2 cup. The box says, "can make two batches of jelly."
Can is the operative word there. One pouch doesn't measure 1/2 cup. I had to use some out of the second pouch. That could make a lot of difference in your success with jelly.

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A fantastic recipe. Everyone absolutely loved it and it made a super cute gift!

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YOUR PEPPER JELLY RECIPE WAS THE FIRST TIME EVER I MADE OR EVEN ATTEMPTED TO MAKE JELLY. IT CAUGHT MY EYE AS AN APPETIZER... IT WAS SUPERB!! I SERVED IT AS YOU DID WITH CREAM CHEESE AND CRACKERS AND IT WAS GOBBLED UP WITHIN 10 MIN. EVERYONE WANTS THE RECIPE. I AM MAKING MORE IN RED AND GREEN PEPPER FOR THE HOLIDAYS...BRING ON MORE...

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After wathcing Paula make this jelly on Saturday morning, I ventured out to make this myself. It is so good and easy I proceeded to make Hot Pepper Peach Jelly too. Thanks Paula.

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easy and delicious

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I just happened to see this episode last Saturday morning. Paula made it all look so easy that I ran to Kroger and got to canning. The proof was in the pepper jelly! It was so simple, all my lids sealed, and my family nearly fell out when I showed up for supper with a half-pint of homemade pepper jelly and cream cheese. They're still talking about it! Thanks Paula!

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we used Ball pectin and the first bath was not set right-I then read the Ball pectin directions and it said ti put in after the roiling boil and let it boil for 1 minute-we tried that and made a second batch with red peppers and it worked perfect

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This is a classic recipe. Very simple to prepare. The combination of heat and sweet is perfect!