Recipe courtesy of Paula Deen
Peppermint Bark Recipe
Total:
1 hr
Active:
15 min
Yield:
2 pounds of candy
Level:
Easy
Total:
1 hr
Active:
15 min
Yield:
2 pounds of candy
Level:
Easy

Ingredients

Directions

Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.

Melt the chocolate in a double boiler.

Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.

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