Peppermint Bark Recipe

Total Time:
1 hr
Prep:
15 min
Inactive:
45 min

Yield:
2 pounds of candy
Level:
Easy

Ingredients
  • Crushed candy canes, to yield 1 cup
  • 2 pounds white chocolate
  • Peppermint flavorings, optional (Paula says use about 2 teaspoons, to your taste)
Directions

Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.

Melt the chocolate in a double boiler.

Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.


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