Ingredients
- Crushed candy canes, to yield 1 cup
- 2 pounds white chocolate
- Peppermint flavorings, optional (Paula says use about 2 teaspoons, to your taste)
Directions
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
Melt the chocolate in a double boiler.
Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.
Photo: Peppermint Bark Recipe
















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By Uselirey
on December 09, 2012
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I like this recipe.
By schmelzle
Missouri
on December 06, 2012
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A friend made this also and she put the Werther's Coffee flavored hard candy in instead of candy canes and used Vanilla extract instead of peppermint. Thought it was interesting and decided to share!
By adele295_10981065
Haverhill, FL
on November 10, 2012
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Loved making this last year. Going for it again this year, with great prier reviews I'm trying the 2 layer dark and white.
Read all 31 reviews