Photo: Peppermint Bark Recipe
Ingredients
- Crushed candy canes, to yield 1 cup
- 2 pounds white chocolate
- Peppermint flavorings, optional (Paula says use about 2 teaspoons, to your taste)
Directions
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
Melt the chocolate in a double boiler.
Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.
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By maisie1963
on December 24, 2011
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I loved makeing this, it was so much fun. I did how ever make a little change. Because its christmas and all i also melted red and green molding chocolate and swirled through out. Also most of my family doesnt like candy canes so i made a second batch with chopped almonds. They turned out great and looked really cool and festive as well.
By Chef #967578
las vegas, NV
on December 05, 2011
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I love this recipe, i did add 4 teaspoons of peppermint extract but it is optional, did learn do not put the crushed candy canes in with the white chocolate in the microwave!! The chocolate starts to burn and it doesnt melt easliy so , microwave the white chocolate first then add the crushed candy canes afterwards! I recommend this recipe it is very delicious! thanks paula
By tnyrunions_947412
Savannah, TX
on November 29, 2011
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Wow so good, I made this over the weekend. I made a little change I put a layer of dark chocolate on the bottom let it chill for 30 mins then a layer of white chocolate broken up candy canes and peppermint extract back in the fridge to chill. This is sooo amazing I used to buy a lot of this during the holidays now I make my own.
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