Peppermint Bark Recipe

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I loved makeing this, it was so much fun. I did how ever make a little change. Because its christmas and all i also melted red and green molding chocolate and swirled through out. Also most of my family doesnt like candy canes so i made a second batch with chopped almonds. They turned out great and looked really cool and festive as well.

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I love this recipe, i did add 4 teaspoons of peppermint extract but it is optional, did learn do not put the crushed candy canes in with the white chocolate in the microwave!! The chocolate starts to burn and it doesnt melt easliy so , microwave the white chocolate first then add the crushed candy canes afterwards! I recommend this recipe it is very delicious! thanks paula

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Wow so good, I made this over the weekend. I made a little change I put a layer of dark chocolate on the bottom let it chill for 30 mins then a layer of white chocolate broken up candy canes and peppermint extract back in the fridge to chill. This is sooo amazing I used to buy a lot of this during the holidays now I make my own.

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Awesome and so easy- made along with dark chocolate bark with mini marshamellows and gave boxed up as gifts . They were a hit with everyone, especialy the peppermint. You would have thought I slaved in the kitchen for hours...When Paula says its easy, belive it... and so yummy......

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It's as easy as she says it is. Make it for my co-works and they loved it. Will continue to use this recipe every Christmas. this is now one of my favorite things to make.

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I adored this recipe! It was simple to make, and very fun. It is a wonderful treat on a cold night with hot chocolate. I definitely recommend this recipe.

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im only a teenager and I made this and it was wonderful! instead of making them into "bark" I made them into cookie shapes and they cooled perfectly! a wonderul, rich treat.

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the longest task in this recipe is smashing the candy cans. fun. i used 2 - 11 oz bags of nestle white chocolate chips (which is a little under the recommeded amount. i smashed 12 regular sized candy canes in the wrapper which does cut down on mess as recommeded by an earlier reviewer. thanks for the tip. i smashed 2 extras canes to spinkle on top prior to putting in the freezer. perfect. i was going to add the peppermint extract but i actually forgot. no worries, it tasted perfect. my 14 year old boy and husband, who don't typically like peppermint, loved them. never wrote a review before!

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This peppermint bark is awesome! My family loves it and it is extremely easy. I like it with the extract, but it still taste great without it. Also, if you like the candy canes extra fine (or just want to save some time, you can pulse them in the food processor.

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This recipe is quite simple and very good. Rather than using a double boiler, I simply melted the chocolate in the microwave. Also, I used the recommended 2 teaspoons of peppermint oil for my first batch, but it wasn't minty enough for my taste. For my second batch, I doubled the mint and added 4 teaspoons.