Peppermint Bark

Total Time:
1 hr
Prep:
5 min
Inactive:
45 min
Cook:
10 min

Yield:
about 2 pounds of candy
Level:
Easy

Ingredients
  • Crushed candy canes, to yield 1 cup
  • 2 pounds white chocolate
  • Peppermint flavorings, optional
Directions

Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.) Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)


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    Holiday Baking & Dessert Recipes