Ingredients
- Crushed candy canes, to yield 1 cup
- 2 pounds white chocolate
- Peppermint flavorings, optional
Directions
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.) Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)
1 Video | Photo: Peppermint Bark Recipe

















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By lisak103
NC
on February 14, 2013
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My grandson loves to make this. It is easy for him.
By iLiveOnSkittles
on December 24, 2012
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Super easy to make and delicious. Thanks!
By scribs97
on December 22, 2012
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easy and good
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