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Paula Deen

Peppermint Bark

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Retro

Peppermint Bark
  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    about 2 pounds of candy

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Times:

Prep
5 min
Inactive Prep
45 min
Cook
10 min
Total:
1 hr 0 min
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Ingredients

  • Crushed candy canes, to yield 1 cup
  • 2 pounds white chocolate
  • Peppermint flavorings, optional

Directions

Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.) Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)

Rated: 5 stars out of 5177 Reviews
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