Peppermint Bark

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My grandson loves to make this. It is easy for him.

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Super easy to make and delicious. Thanks!

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easy and good

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Super easy! I like to switch it up with spearmint, wintergreen, cinnamon, or maple candy canes (omitting the peppermint extract of course. Thanks Paula!

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Excellent! Easy! Total hit. Made great gifts (wrapped beautifully in a treat box w/ ribbon and Christmas greenery. I also made a batch with just dried cranberries and toasted almonds. Wow

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Try this: melt 12oz semisweet chocolate with 1 tsp veg oil in a double boiler. Melt over LOW heat and stir continually. Pay attention & be patient! When melted, spread thinly over parchment paper. Refrigerate an hour. Do the same with 12oz white chocolate. If you are adding candy cane powder, know that the the extra sugar will harden the chocolate quickly so melt the chocolate first, then add JUST before you are ready to spread it and spread quickly. [Take the dark chocolate out at the last minute]. If you add liquors or mint extract, add a little extra oil at the beginning when you are melting, and any alcohol or candy additions only seconds before you are ready to pour. If your top layer of chocolate is just slightly thick, that's ok, just get it out there and start spreading. Sprinle on the big chunks of peppermint while still hot and press in. Voila. Best holiday treat you will ever have. Easy!

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This was the first time I made this recipe, and I would make it again. I used two packages of 11 oz. Guittard white chocolate morsels instead of "two pounds". I used 1 teaspoon of real peppermint extract (a prior commenter mentioned the fake stuff will change the chocolate. I melted dark chocolate as well for a bottom layer. I would recommend adding 1 T of veg or canola oil to the melting chocolate(s to add viscosity and to prevent seizing. Just my two cents. I saved 1/2 c of the crushed peppermints to sprinkle on top. I split the dark choc over two 12x17 baking sheets and did the same with the white choc. It turned out beautifully and the chocolate adds a little "sumthin, sumthin" to it.

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Awesome! So easy to make. I've seen these at William Sonoma. But it's so simple to just make it yourself.

I made these as gifts for Christmas, along with Giada's recipe for Lemon Ricotta cookies and Paula's Zuchinni bread. Wrapped them and put them in decorative gift boxes.

Delicious and sophisticated looking gifts!

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SO easy and so festive! I will be making these for gifts at Christmas! I think you should add the peppermint oil for sure...

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Super easy to make and DELICIOUS!!! The hardest part is unwrapping those darn candy canes!!!!