Peppermint Bark
Show: Paula's Home Cooking
Episode: Retro
Rate This RecipeRead users' reviews (240)
- Recipe categories: Chocolate,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 240
Showing 101-110 of 240
Sort by:
SELECT
By cybermom7881
Louisville, KY
on December 10, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe has it all - easy, pretty, and delicious! I followed Emeril's recipe suggestion of straining off the powdery bits of peppermint before adding to the chocolate, but don't waste it. A pinch of this "peppermint dust" really perks up a cup of hot chocolate!
By uldrichr_11453566
CUMMING, GA
on December 10, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i took it to a christmas party and every body loved it!!!!
By ms0813_11452719
on December 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Looking rorward to making myself. So-o-o-o expensive to purchase. I'm really interested in adding a layer of chocolate on the bottom. What type of chocolate and do I add anything to this layer? Should I chill the cocolate layer first?
By CaressHudson
Fort Meade, Mar...
on December 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the recipe but instead I melted milk choc. first and let it sit for 15-20 minutes in the frig. then after it chilled I followed it up with layering the white chocolate and spread it all over it.... and of course of the wonderful peppermint!! Beautiful presentation! The color contrast! wow! I'll have beautiful bark to give away as presents!
By nicole12206_114...
Tempe, AZ
on December 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a pretty good recipe, although it was a bit hard to work with at first. It would have been made easier if there was a general amount of Peppermint Extract for the amounts of chocolate and candy cane pieces. I ended up using quite a bit, but then again, everyone I know loves the mint flavor. And then 1 cup of candy cane pieces didn't seem like enough for the amount of bark, so I ended up using an additional half cup. Anyway, good recipe! Loved it.
By epcaskey_8879353
Burbank, CA
on December 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This looks amazing & sounds like a big hit! How much peppermint flavoring should I use? There was no amount listed on the recipe.
By jessicamartinta...
Fort Thomas, KY
on December 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I originally made these for a cookie exchange party. They were such a huge hit that I am making them again for Christmas-as presents and dessert. Also, I made 2 batches- one white chocolate and another (as recommended in a review with dark chocolate swirled in with white chocolate. The dark and white mixed were an even bigger hit! This was an easy, quick, inexpensive treat for me to bake and share with loved ones.
By ticklemepink916...
raleigh, NC
on December 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm a pastry chef, and to answer your question on storage... chocolate will stay good for 6 months if properly stored IE: Ziploc bag or Tupperware container. So as for giving this treat out as gifts, you're in the clear. I love this recipe, i use it every year :
By bukuroshe28_114...
Woodstock, IL
on December 08, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
As everyone has already mentioned, this recipe is delicious. It can sometimes get a little sweet or heavy so I smash some pretzels and add those in too. It really tastes great that way for people who like the sweet and salty combination.
By cparson_11446915
Rhome, TX
on December 08, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We have made this the last couple years and it is easy and the kids love it.
Other favorites include: take the melted chips/candy and put it on your Christmas cookies
Butterscotch chips and crushed butterscotch candies if you're a butterscotch lover.
Also used Milk Chocolate with crushed Toffee if you like Heath bars.
Experiment...easy and fun!