Peppermint Bark

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Delicious, pretty and very easy to make!

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Easy, easy, easy!! This is a delicious treat for the kids. We did not use extract and it turned out very yummy and with the appropriate consistency. This recipe added a special touch for the kids' Christmas. Thank you for the easy recipe:-

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This recipe had a very good flavor, but my bark came out a little dry. It was also way too thick. It came out like a brick. Will try again some time and thin it out more.

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This recipe was very simple and a great hit! I split it into 2 batches and used Ghiradelli white baking chips in both. I used a Godiva vanilla white chocolate bar in one and a Ghiradelli bar in the other, with 5 crushed candy canes in each batch. I also added about 1/2 tsp of Peppermint extract to each. One batch I added a handful of dried cranberries, the other sliced almonds. I drizzled milk chocolate on some as well. Thanks Paula!

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This was my first attempt to make any kind of chocolate bark. After a couple of tries, I learned something very useful. Some extracts have alcohol and other additives in them. If you don't use a pure extract oil, it will cause any chocolate to seize up and become a thick, grainy and unusable glob. Also adding a teaspoon or two of Crisco shortening to the melting chocolate gives the bark a more luxurious texture. I ended up adding only the crushed candy canes (got a lovely result using a food processor to the surface of the chocolate --- the final result was both beautiful and tasty. A great recipe to begin one's adventures into making bark candy!

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This is a fast and easy recipe for the holidays. I highly recommend adding the 1/2 tsp peppermint extract -- it doesn't overpower at all. I mixed half of the candy cane chunks into the chocolate before pouring, and sprinkled the remaining half on top for a pretty look.

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I made this recipe this year for Christmas gifts and everyone loved it. I recommend adding peppermint pieces and holiday nonpareils to the top before putting it into the refrigerator. It makes it very festive looking.

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Just in reference to the comment below, for peppermint flavoring your best bet is peppermint extract, you won't run into any troubles with consistency with it. Also, I think this is so much better if you add a layer of dark chocolate underneath the white chocolate to counter-balance the super sweet white chocolate. Try it and you won't be disappointed.

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a 5 for the second try! Where it said add peppermint flavoring if you wanted...do not add peppermint schnaaps! it turned it right into a large lump of white chocolate-- it lost all the smoothness- there was no consistency and it wouldn't reheat to soften...had to chuck it! that being said- the second try was the best- came out perfect- I hope my error helps someone else!

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I Love This Recipe! Its Tasty,Fun And Holiday Friendly! No Problems What So Ever! :D