Peppermint Bark

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (240)

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Average Rating:

Total Reviews: 240

Showing 21-30 of 240

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  • on December 20, 2011

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    This was very easy to make and tastes delicious. I only used the crushed candy canes which was the perfect amount of peppermint for my taste.

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  • on December 19, 2011

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    I love peppermint bark to begin with so I am a little bias, but this recipe is short and simple to make! However I usually add a layer of dark or milk chocolate as well as white chocolate. This recipe is great! Thanks Paula!

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  • on December 19, 2011

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    Sadly disappointed in this recipe. Waaay to much peppermint for my taste (perhaps the stuff I used was too high quality? Also, the treat did not keep well out of the fridge. We brought this in a festive holiday tin to a party and by the time we got there the chocolate and candy can were melting. Won't make again:(

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  • on December 19, 2011

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    This was OK not my favorite. WAY to sweet i think it should have some salty ness to it.

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  • on December 18, 2011

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    This was very tasty and I am not big on mint flavorings, but I think that I will put in the mint flavor next time. I was afraid with the candy canes it would be too much. With that said. I had a heck of a time making this. I tried to do it in the microwave and stir every 30 seconds. It looked like it was cooking so I took it out and threw it in the double boiler. It was just so thick and hard to stir. I'm not sure if I cooked it too much or too little. I spread what I could on the pan and left the rest on the stove. When I came back to wash things. The chocolate that was left in the double boiler was thinning so I stirred it and used the rest of it. This consistency looked like the videos. I am giving 4 stars as I think the recipe needs some time frames and to warn of cooking the chocolate too fast. Thanks to the other comments on here I will to cook it slower next time.

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  • on December 18, 2011

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    It is always a pleasure to find such a tasty,easy candy! I used peppermint flavored white chocolate and added a little extra peppermint oil. The candy is beautiful and tastes wonderful. Thanks Paula, another hit in my kitchen!

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  • on December 17, 2011

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    This is a Awesome. Love it and so easy to make. Gave some to a friend and she loved it to. She wanted the recipe. Thanks Paula.

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  • on December 17, 2011

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    This is a great recipe! My baby sister used to use crushed rootbeer barrel candy in place of the peppermints; when crushed, the rootbeer candy is the prettiest bright red!

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  • on December 16, 2011

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    Awesome bark...as easy as 1,2,3...and no Butter! Made for a Christmas social...gone in a blink with nothing but compliments.

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  • on December 14, 2011

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    Fabulous recipe ! I added mini marsh mellows, and the 1/4 tsp of peppermint extract. These are so very delicious !

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