Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 240
Showing 51-60 of 240
Sort by:
SELECT
By Em013
on December 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely delicious! Definitely suggest using the peppermint extract to add some additional flavor. The bark just melts in your mouth. I think this is going to be a recipe I will make every year. Thanks, Paula!
By CatJenks
GA
on December 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I halved the recipe and added a very small amount of McCormick pure peppermint extract. Used Ghirardelli white chocolate premium baking bars and regular candy canes (Bob's. Delicious!
By Lovin' cookin'
Temecula, CA
on December 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm giving this recipe 5*'s based on the changes I made. All white chocolate would have been too sweet for me, so here are my changes: 1lb. semi sweet chocolate and I added 1/8tsp of peppermint abstract to that after it was melted....let it cool in the fridge for an hour. Then I topped it w/1lb. of white chocolate (all ghiradelli! Added the cup of crushed candy canes to the white choc. after it melted. Absolutely incredible! Breaks right apart on the parchment paper. A new holiday staple.
By sarahj1979
Amesbury, MA
on December 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sooooo easy and delicious! Doesn't even need the extra peppermint!!! Definitely making this again.
By morgane_kiddle
on December 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made it, it's in the fridge. But super easy to make. I added some food coloring for a little fun. Great for the holidays!
By rmandj
Aliso Viejo
on December 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
SO GOOD stole the show!!!!
By More_Melodies
on December 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think this is one of the most simple yet pleasing little treats I've come across. Thanks to Paula, my Christmas party was a hit!
By idisney72
on December 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is such a crowd-pleaser, you wouldn't think it was as easy as melting chocolate. I switched it up a bit- I used one pound of dark chocolate for the first layer and one pound of white chocolate for the second. I added one teaspoon of peppermint extract (which I thought was plenty to the white chocolate along with the candy crunches. So yummy!
By ButterflyQueen
Tampa, FL
on December 19, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I couldn't believe how easy this was and super tasty!!!
By pj1954
Burbank CA
on December 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy to make. I used Nestle white chocolate chips (two 12 oz bags and about 10 candy canes that I crushed. Spread it out on the parchment paper and will be ready to go in just about 45 minutes.